The Steamed buns with roast pork filling Diaries
Hungry Huy claims: Hey Ann, home temp h2o is Alright! I haven’t attempted working with milk in place of h2o but you probably can and it would be fine. I’d just slowly and gradually insert it to check out if the feel is ok, adding more if needed.Immediately after 15 minutes, switch off the warmth, and keep the lid on. Allow the buns “rest” f